MARSANNE DE FULLY VINTAGE OF THE MOMENT - 75 CL - AOC VALAIS - CAVE DE L'ORLAYA

This Hermitage develops very fruity notes of raspberry and an earthy aromatic complexity with notes of button mushroom.

Ideal for hot or cold foie gras, seafood, fish gratins, pan-fried mushrooms, truffle dishes, exotic papaya cuisine, pasta cheeses maturing for more than 12 months .