The small model of the most famous of the Aigle Chasselas has already celebrated its 100th anniversary, several times medalist at the Chasselas World, it takes shape with a pale yellow color, a citrus nose on the palate, with a slight pearl for freshness citrus notes for the delicate flavor and a mineral finish to make you want to come back.

Ideal as an aperitif, cheese dishes, cheeses and small fish from the lake.