Pierre-Gilles Grob is a pioneer of viticulture in Aigle and more precisely on the heights of Aigle in Fontanney which is considered as mountain viticulture at an altitude of 650 meters.

On Aigle he grows Chasselas, but also Divico, a very interesting hybrid.

Pierre-Gilles Grob cultivates 5 hectares of vines spread over the vineyards of Chablais, Valais and La Côtes.

A graduate in viticulture and oenology from the Changin school, he opened his cellar in 1980. T

his workaholic gets up every day at 5 a.m. to exercise his passion. He also holds the oldest Aigle cellar located rue du Molage in the old Aigle.

To organize tastings in an authentic cellar dating from the 18th century.

Guaranteed to COP26 standards, only by candlelight.